Mill Valley is a city in Marin County, California, which is situated on the eastern slopes of Mount Tamalpais and the western and northern sides of Richardson Bay. It occupies narrow woodland valleys on the eastern slopes of Mount Tamalpais, primarily made of second-growth redwoods, beyond the flat coastal region and marshlands. Many high-income commuters live in Mill Valley because of its lovely setting beneath Mount Tamalpais and convenient proximity to San Francisco. The community of Mill Valley is renowned for its strong artistic heritage. Visitors to downtown Mill Valley will discover many art galleries, outdoor coffee cafes, and other hallmarks of a thriving artistic community.
Boo Koo is a California fresh-inspired street food restaurant. Everything is homemade; no preservatives or MSG, and they source their produce and meats locally when possible. Their menu is largely organic and vegan-based, but for the carnivores, they have a delicious assortment of high-quality proteins - wild salmon, free-range chicken, all-natural pork, and grass-fed beef - so each dish can be customized to your liking. California's freshness and creativity influence its food as it is timeless in Southeastern Asian traditions. They also offer seasonal specials and a fun, casual vibe to come to enjoy one of our 10 beers on tap and a selection of wine.
Buckeye Roadhouse is the quintessential Marin County dining mainstay you simply cannot miss. Enjoy a cocktail or glass of wine in their cozy rustic bar before entering the beautiful Aspen lodge-style dining room adorned with vaulted ceilings and a magnificent river-rock fireplace. Once seated, partake in some mouthwatering favorites. Buckeye's executive chef passionately utilizes fresh, local ingredients to create delicious traditional American cuisine with a Californian contemporary twist.
Located in the heart of downtown Mill Valley, CA and just a short 20-minute drive from San Francisco, Bungalow 44 has been the best neighborhood hotspot since opening its doors in 2005. Bungalow 44 strives to be your just-up-the-street, just-around-the-corner, come-as-you-are, and make-yourself-comfortable, local Mill Valley joint.
Equator Coffee had previously been a cafe of some sort since the mid-80s, serving as a community hub for locals and tourists. They continue this tradition proudly by offering a robust food menu, including their fan-fav waffles, and yes, they're gluten-free.
Flour Craft opened its first retail location in San Anselmo in 2013. They quickly became the area's finest gluten-free bakery, satisfying those with dietary restrictions and surprising those without. With a second Marin location at the MiIl Valley Lumber Yard, which opened in 2018, Flour Craft creates its seasonal menu from local ingredients in a dedicated gluten-free facility. Providing fresh bread, a large assortment of baked goods, and plant-forward brunch & lunch options, their cafes are a welcome addition to the Marin County community.
Good Earth is an independent natural and organic grocer with two stores in Marin County, California. They've proudly served the Marin community since 1969. They were founded with the dream of offering the highest quality organic food they could find. From their early days on 123 Bolinas Road to today, they've remained committed to advocating for a healthier and more sustainable food system.
Hook Fish Co. was created with the intention in mind to make a positive change in the seafood we buy and consume and as a way to provide the community with a transparent, thoughtful source of fish and prepared seafood that empowers local CA fishermen.
Established in 1987, Piatti offers finely crafted fresh Italian cuisine. The soul of the menu is their housemade pasta that they roll, cut, and cook by hand every day. Offering a fresh take on the neighborhood Italian trattoria, Piatti combines a warm, inviting atmosphere, seamless service, and an immersive market experience so you can enjoy Piatti at home. Whether dining in or taking home, Piatti brings friends and family together.
In 1980, brothers Domenico and Paolo Petrone moved to Marin County, from the Calabria region in southern Italy, with dreams of opening their own trattoria. That dream came true a year later when they opened Piazza D'Angelo in the heart of Mill Valley. Since then, their trattoria has become a familiar home away from home for so many Mill Valley residents. Today, the family tradition continues as Domenico's daughter, Felicia, and Paolo's son, Luigi, carry on to serve the community of Mill Valley.
Pizza Antica's journey began over 17 years ago with the opening of the first location in Santana Row. They aimed to evoke the feeling of eating in a classic Roman pizzeria while cooking with pristine local ingredients from small family farmers.
PLAYA, a contemporary indoor-outdoor restaurant destination with a united passion for Mexican food and culture, is located in the heart of Mill Valley, California, and has been in the works for more than two years. Its farm-to-table cuisine features a sophisticated fusion of ingredients and cooking methods, creating a presentation highlighting the variety of Mexican culinary inventiveness.
Proof Lab's mission is to make the best local surf/skate/outdoor shop, centered on building a community and bringing individuals to the outdoors.
The original Sweetwater opened in 1972 in a rustic, downtown Mill Valley storefront. In the '80s, the Times of London hailed the Sweetwater as one of the best nightclubs in America. In September 2007, sadly, the original Sweetwater closed its doors. Five years later, we reopened as the Sweetwater Music Hall a couple of blocks away on Corte Madera Ave. This reincarnation holds true to the heart of the old days and aims to feed the soul with music, community, and excellent food. The journey is just beginning at the new Sweetwater Music Hall, and we hope to continue feeding the soul of the Bay Area & beyond for years & years to come.
Home of the 48-hour rise pizza. Their full menu and bar celebrate seasonal, organic, and local ingredients. Tamalpie's signature dough is made from GMO-free flour imported from Italy. Need a drink? Make sure to try their craft cocktails to go! Serves two; just shake and add ice. Whether it's a stiff manhattan, something light & refreshing, or a tequila shot — they have you covered.
Located in Tam Junction, their Taproom was born out of a passion for brewing and a dream of a chill spot to go when after playing in the mountains. You may find fresh and intriguing brews daily thanks to their 30 rotating taps, most of which are from local brewers.
Located in the historic Mill Valley Lumber Yard, Watershed is a purveyor of contemporary California cuisine from Chef Kyle Swain. Built over the creek in what is the original sawmill of Mill Valley. Our cuisine is directed by what is available from our local farmers, ranches, and fisheries. Come enjoy the rustic flavors and great beverages in our inviting shed built over the creek with stunning views of Mt Tam.